Bacon Nation is set to debut at the D Las Vegas.

In the event that this does not entice admirers to flock to the D Las Vegas, the restaurant also provides reverse BLTs and boozy milkshakes. This variation on the traditional BLT substitutes bread with weaved bacon. 

Downtown Hospitality Group (DHG) is the source of these pounds of pork. DHG provides bacon for breakfast, lunch, and supper.  

The bacon extravaganza menu is ablaze with 13 distinct varietals, including black truffle, chocolate, black pepper, jalapeno, barbecue, honey sriracha, and bagel flavour (yes, it's true). 

In conjunction with Las Vegas Chef Josh Green, who has previously worked at Strip restaurants, Skinny Fats, and Greens and Proteins, the bacon-laden menu was developed jointly. Additionally, Chef Charlie Palmer and Chef Daniel Boulud are involved.  

Abe Taylor, Co-Founder of Bacon Nation, stated, "We could not have envisioned a more suitable partner in this project than Derek Stevens and the D, as we have been long-standing advocates for the growth and development of downtown Las Vegas." 

"We're excited to create a new 24/7 concept for the area and look forward to showing our guests a fun atmosphere paired with an exceptional menu." 

D Las Vegas President and CEO Derek Stevens stated: "Downtown Hospitality Group has been an excellent partner in helping us develop a restaurant that matches the exuberant and exciting energy of the D. Bacon Nation is introducing a completely new concept to Las Vegas, and we look forward to welcoming guests into the space."

Would you be willing to visit the market in search of this diminutive pig?